IRRESISTIBLES Palomitas de Pollo - THE BEST CHICKEN POPCORN

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken drumsticks

Thighs and drumsticks are often less expensive and more flavorful.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water can be used for a lighter batter.

hot sauce

🥗Healthier: salsa

💰Cheaper: ketchup

Salsa adds flavor without the heat; ketchup is a common dip.

Start by beating 2 eggs with a pinch of salt and set aside.

Cut 2 lb. of chicken breasts into small squares, about the size of popcorn. If frozen slightly, it's easier to cut.

Mix together 1 cup of all-purpose flour, 1/2 cup of cornstarch, 1 Tbsp. of baking powder, 1/2 Tbsp. of sugar, 1 tsp. of paprika, 1 tsp. of black pepper, 1 tsp. of garlic powder, 1 tsp. of onion powder, and 1 tsp. of cumin in a bowl.

Coat the chicken pieces with the egg mixture, then coat with the dry flour mixture in 2 or 3 parts to prevent sticking.

Heat avocado oil in a saucepan for frying.

Fry the chicken pieces in batches for about 2-3 minutes until golden brown, ensuring not to overcrowd the pot.

Prepare a tray with kitchen towels to absorb excess oil and place the fried chicken on it.

To make the sauce, combine 3-4 tablespoons of mayonnaise, 2-3 tablespoons of ketchup, and a spicy sauce to taste. Add parsley or oregano and mix well.

Serve the popcorn chicken with the sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens