How to Make Sweet-and-Salty, Addictive Tamagoyaki (Japanese Sweet Rolled Omelette) | Kikkoman

dashi

🥗Healthier: vegetable broth

💰Cheaper: water

Vegetable broth is lower in calories and can be more budget-friendly.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce is healthier, while tamari can be a gluten-free alternative.

Prepare the egg mixture by whisking together eggs, dashi, soy sauce, sugar, and salt until well combined.

Heat a non-stick pan over medium heat and lightly oil it.

Pour a small amount of the egg mixture into the pan, tilting to spread evenly.

Cook until the edges start to set, then roll the omelette towards one side of the pan.

Add more egg mixture to the pan, lifting the rolled omelette to allow the uncooked mixture to flow underneath.

Repeat the process until all the egg mixture is used, forming layers.

Remove from the pan and let it cool slightly before slicing into pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens