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This Addictive Air Fryer Japanese Quiche-ish TAMAGOYAKI is My New Obsession!

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Recipe Information

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Video-Specific Recipe

Tamagoyaki

Cultural Context

Tamagoyaki is a traditional Japanese dish often served as part of a bento box or as a side dish in sushi restaurants. It is characterized by its sweet and savory flavor, achieved through the use of dashi and soy sauce. This dish is commonly enjoyed for breakfast or as a snack, showcasing the Japanese culinary technique of rolling layers of cooked egg.

JapaneseJPother
20 min
easy
2 servings
Servings4
3 Eggs
2 tbsp Milk
1 tbsp Parmesan cheese
2 tsp Mayonnaise
2 tsp Miso
A dash of Dashi powder
50g Shrimp
Salt and Pepper
1 Shiitake mushroom
10g Green onions

dashi

🥗Healthier: vegetable broth

💰Cheaper: water

Vegetable broth is lower in calories and can be more budget-friendly.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce is healthier, while tamari can be a gluten-free alternative.

1

In a bowl, mix together the eggs, milk, Parmesan cheese, mayonnaise, miso, and dashi powder until well combined.

2

Season the shrimp with salt and pepper, then add them to the egg mixture.

3

Chop the shiitake mushroom and green onions, and fold them into the mixture.

4

Pour the mixture into the air fryer basket and cook until set and golden brown.

Cooking Techniques

whiskingrollingcooking

Equipment Needed

air fryer

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Japanese omeletteDashimaki Tamago
Local Name: 卵焼き

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