👩‍🍳Discada Norteña Acompañada De Frijoles Borrachos🌶️ @cocinaconsazon

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while smoked sausage adds flavor.

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: vegetable broth

Non-alcoholic beer maintains flavor without alcohol.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper offers sweetness without heat.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley provides a fresh taste while being more accessible.

Soak pinto beans in water overnight.

Drain and rinse the beans.

Cook bacon in a large pot over medium heat until crispy.

Add chopped onion and garlic to the pot; sauté until softened, about 3-4 minutes.

Stir in diced jalapeño and cook for another 2 minutes.

Add soaked beans, beer, and enough water to cover the beans by an inch.

Season with cumin, oregano, salt, and black pepper.

Bring to a boil, then reduce to a simmer and cover.

Cook for 1.5 to 2 hours, stirring occasionally, until beans are tender.

Stir in diced tomatoes and cook for an additional 10 minutes.

Remove from heat and stir in chopped cilantro and lime juice.

Cooking Techniques

Spice Level: