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Frijoles Borrachos Recipe | Mexican Beans |

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Recipe Information

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Video-Specific Recipe

Frijoles Borrachos

Cultural Context

Originating from rural Mexico, Frijoles Borrachos are a beloved comfort food, often enjoyed at gatherings and celebrations. The dish reflects the resourcefulness of Mexican cuisine, transforming simple ingredients into a flavorful meal. Today, variations exist across regions, with some adding different meats or spices, making it a staple at barbecues and family dinners.

MexicanMXmain
120 min
medium
6 servings
Servings4
2 cups pinto beans
12 oz Corona beer
1/2 cup cilantro
1 medium onion
1 teaspoon salt
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while smoked sausage adds flavor.

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: vegetable broth

Non-alcoholic beer maintains flavor without alcohol.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper offers sweetness without heat.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley provides a fresh taste while being more accessible.

1

Introduce the recipe for frijoles borrachos and explain the cooking process will take some time.

2

Show the heart beans used for the recipe and explain they are made from scratch.

3

Boil the beans in a pot.

4

Add a sip of Corona beer to the boiling beans.

5

Chop cilantro and add it to the beans, mentioning that some onion pieces are included from previous meals.

6

Show the finished beans and serve them into a plate.

7

Taste the beans and describe their flavor, noting they taste better when freshly made.

8

Mention the amount of water used (4 liters) and explain how to adjust the thickness of the beans by boiling them longer or shorter.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifemeasuring cups

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Also Known As

Drunken Beans
Local Name: Frijoles Borrachos

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