EASY WEEKNIGHT DINNER IDEAS | LEFTOVER MAKEOVER!! | NO. 130

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Turn the Instant Pot to the sauté function and let it heat up.

Preheat the oven to 350°F.

Once the Instant Pot is hot, add 1 pound of turkey and 1 onion. Cook until done.

Add in salt, pepper, garlic powder, onion powder, Auntie No No's everything seasoning, and 1/2 teaspoon of Italian seasoning.

Add 3 cups of beef broth and scrape the bottom of the pot to avoid a burn notice.

Add about 12 ounces of egg noodles on top of the broth without stirring.

Add diced green onions and 2 diced green peppers on top of the noodles.

Add a can of diced tomatoes with basil, garlic, and oregano on top without stirring.

Put the lid on the Instant Pot and set it to pressure cook for 1 minute.

Once the pressure cooking is done, let it slow release for 5 to 7 minutes.

After releasing the steam, add 2 tablespoons of butter and 1/4 cup of shredded parmesan cheese. Stir until melted.

Cover the bottom of a 9x13 pan with spaghetti sauce or marinara sauce.

Pour the mixture from the Instant Pot into the pan.

Add the remaining spaghetti sauce on top of the mixture.

Top with 2 cups of mozzarella cheese.

Place the pan in the oven at 350°F for about 10 minutes to melt the cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens