Sheet Pan Chicken Fajita Casserole (keto, low-carb) w / Cauliflower Rice | Whats for Dinner

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Preheat oven to 350°F.

Line a sheet pan with 2 pounds of boneless skinless chicken thighs.

Sprinkle salt and pepper over the chicken thighs.

Cover the chicken and set aside.

Cut 1 bell pepper and 1 large onion into strips.

In a sauté pan, heat 2 tablespoons of olive oil over medium to medium-low heat.

Add the bell pepper and onion; sauté for about 30 minutes until caramelized.

Mix the sautéed peppers and onions with the cooked chicken in a bowl.

Add 8 ounces of cream cheese and 2 tablespoons of taco seasoning to the chicken mixture; mix well.

Stir in 1 cup of Mexican cheddar cheese, reserving half for topping.

Transfer the mixture back to the sheet pan and spread evenly.

Bake in the oven until heated through and cheese is melted.

Garnish with chopped jalapeno and serve with sour cream and cauliflower rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens