Chicken Fajita Casserole - The Casserole I make when I don't want to cook!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 350°F.

Cut 2 lbs of raw chicken breast into bite-sized pieces, cutting against the grain for tenderness.

Place the chicken pieces into a large bowl.

Dice 1 whole onion, 1 green bell pepper, and 1 red bell pepper, or use frozen diced vegetables if preferred.

Add the diced vegetables to the bowl with the chicken.

Add 2 cups of instant rice to the bowl.

Pour in 1 cup of salsa (picante sauce).

Add 1 cup of sour cream from an 8 oz container, or substitute with plain Greek yogurt.

Mix in 1 packet of fajita seasoning mix.

Add 1 can of cream of chicken soup and 1/2 cup of chicken broth to the mixture.

Stir all ingredients together until well combined.

Shred about 2 cups of cheese (KBY Jack or similar) and add half of it (about 1 cup) to the mixture, mixing well.

Spray a 9x13 baking pan with avocado oil spray.

Dump the mixture into the prepared baking pan, spreading it out evenly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens