Easy and Delicious Chicken Fajita Casserole

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Preheat oven to 350°F.

Add the whole can of chicken broth to a mixing bowl.

Add one can of cream of mushroom soup to the bowl.

Add one cup of non-fat Greek yogurt to the mixture, mixing it well to avoid lumps.

Add one can of diced tomatoes with green chilies, including the juice.

Add one chopped onion and one chopped bell pepper (or a frozen seasoning blend).

Add 1.5 packs of fajita seasoning to the mixture and mix well.

Add 2 cups of instant rice to the mixture and mix until combined.

Add 4 cups of shredded chicken to the bowl and mix well.

Add 1 cup of shredded cheese to the mixture and mix it in, reserving the other cup for topping.

If needed, add more chicken broth to ensure the mixture is not dry.

Season the mixture with garlic, onion, and pepper to taste (do not add salt).

Grease a 9x13 pan and pour the mixture into it, spreading it out evenly.

Top the mixture with the reserved 1 cup of shredded cheese.

Cover the pan with aluminum foil and bake in the oven for 40-45 minutes.

After 40 minutes, check the casserole; if needed, bake longer until the cheese is browned to your liking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens