*Easy* Chicken Fajita Casserole (First attempt at videoing my cooking)

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Preheat the Oven: Set your oven to 350˚F and lightly grease your pan.

Shred Chicken: Shred the cooked chicken breasts and then transfer to a large mixing bowl; set aside.

Heat Oil: Heat olive oil in a skillet set over medium-high heat.

Cook Peppers & Onions: Add peppers and onions to the hot oil; sprinkle with salt and cook for 4 to 5 minutes, or until softened. Remove from heat and add to the chicken. Set aside.

Make Seasoning: In a large bowl, combine cream cheese, half of the shredded cheese, fajita seasoning mix, salt, and pepper. Mix until thoroughly combined.

Add to Chicken: Add cream cheese mixture to the chicken and peppers; mix until everything is well combined.

Assemble: Transfer chicken mixture to previously prepared baking dish and sprinkle with remaining shredded cheddar cheese.

Bake: Bake for 25 to 30 minutes, or until hot and bubbly, and cheese is melted.

Garnish & Serve: Remove from the oven and garnish with chopped cilantro or parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens