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Birria de Res | fácil y Deliciosa | Consejos y Receta Paso a Paso

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocina Delicioso Con Reina

Recipe Information

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Video-Specific Recipe

Birria de Res

Cultural Context

Birria de Res is a traditional Mexican dish originating from the state of Jalisco. It is often served at celebrations and special occasions, particularly during holidays. The dish has gained popularity beyond Mexico, becoming a staple in various Mexican restaurants worldwide. Its rich flavors and tender meat make it a favorite for gatherings and family meals.

MexicanMXmain
120 min
medium
6 servings
Servings4
4 kilos de carne de res
4 hojas de laurel
10 Chiles guajillo
2 Chiles ancho
2 jitomates
1/2 cda de cominos
1/2 cda de orégano
10 Pimientas negras
Consomé de res en polvo
10 clavos de olor
1/4 taza de Vinagre
5 Dientes de Ajo
Media cebolla
Sal

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often more affordable and can be used for a similar flavor.

dried chiles

💰Cheaper: canned chipotle peppers

Canned chipotle peppers are often less expensive and provide a smoky flavor.

1

Prepare the meat by cutting it into pieces if necessary.

2

In a large pot, add the beef along with the bay leaves, guajillo chiles, ancho chiles, tomatoes, cominos, oregano, black pepper, beef consomme powder, cloves, vinegar, garlic, onion, and salt.

3

Cover the pot and cook until the meat is tender, stirring occasionally.

Cooking Techniques

braisedstewed

Spice Level:

🌶️🌶️🌶️

Also Known As

BirriaBeef Birria
Local Name: Birria de Res

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