5 of the BEST Ground Beef recipes | Easy Winner Dinners | Easy & Healthy Family Dinners
Recipes in this Video
Ingredients
- ●1 lb ground beef
- ●1 tsp chili powder
- ●1 tsp cumin
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●8 small corn tortillas
- ●1 cup shredded lettuce
- ●1 cup diced tomatoes
- ●1/2 cup shredded cheese
- ●1/4 cup sour cream
- ●1/4 cup salsa
Instructions
- 1In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.
- 2Drain excess fat from the skillet.
- 3Add chili powder, cumin, garlic powder, onion powder, salt, and black pepper to the beef. Stir to combine.
- 4Cook for an additional 2-3 minutes until the spices are fragrant.
- 5Warm the corn tortillas in a separate pan or microwave until pliable.
- 6Assemble the tacos by placing a portion of the beef mixture on each tortilla.
- 7Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa as desired.
- 8Serve immediately and enjoy your tacos!
Equipment
Beef Stroganoff is a classic Russian dish that dates back to the 19th century. It is believed to have been named after the Stroganov family, wealthy merchants in Russia. The dish has evolved over the years and is now popular in many countries, often featuring variations in ingredients and preparation methods. Traditionally, it consists of sautéed beef in a creamy sauce, served over noodles or rice, making it a comforting meal.
Ingredients
- ●beef
- ●onions
- ●mushrooms
- ●sour cream
- ●beef broth
- ●butter
- ●flour
- ●egg noodles
Instructions
- 1Slice the beef into thin strips.
- 2Season the beef with salt and pepper.
- 3In a skillet, melt butter over medium heat.
- 4Add the beef and sauté until browned, then remove from skillet.
- 5In the same skillet, add onions and mushrooms; cook until softened.
- 6Sprinkle flour over the vegetables and stir to combine.
- 7Gradually add beef broth, stirring until thickened.
- 8Return the beef to the skillet and mix well.
- 9Stir in sour cream and heat through without boiling.
- 10Serve over cooked egg noodles.
- 11Garnish with parsley if desired.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: cream cheese
Greek yogurt is lower in fat and higher in protein.
beef
Healthier: chicken
Cheaper: pork
Chicken is lower in calories; pork is often less expensive.
egg noodles
Healthier: whole wheat pasta
Cheaper: regular pasta
Whole wheat pasta offers more fiber.
Techniques
Equipment
Also Known As
Beef Wellington is a classic British dish, often associated with festive occasions and fine dining. Its origins are debated, with some attributing it to the Duke of Wellington, celebrating the victory at Waterloo. This dish represents culinary sophistication, combining tender beef, rich mushrooms, and flaky pastry. Today, it's a popular centerpiece for holiday dinners and special celebrations, enjoyed by many around the world.
Ingredients
- ●beef tenderloin
- ●puff pastry
- ●mushrooms
- ●prosciutto
- ●Dijon mustard
- ●egg yolk
- ●thyme
- ●garlic
- ●onion
- ●butter
- ●salt
- ●black pepper
- ●flour
Instructions
- 1Sear beef tenderloin in a hot skillet until browned on all sides, about 2-3 minutes per side.
- 2Remove beef from skillet and let it cool before spreading Dijon mustard over it.
- 3Finely chop mushrooms and sauté in the same skillet until moisture evaporates, about 5-7 minutes.
- 4Add minced garlic, chopped onion, thyme, salt, and pepper to the mushrooms, cooking for another 2-3 minutes.
- 5Lay out prosciutto slices on plastic wrap, slightly overlapping them.
- 6Spread the mushroom mixture over the prosciutto evenly.
- 7Place the beef on top of the mushroom layer and roll tightly using the plastic wrap, refrigerate for 15-20 minutes.
- 8Roll out puff pastry on a floured surface, ensuring it's large enough to wrap the beef.
- 9Remove the beef from the plastic wrap and place it in the center of the pastry.
- 10Wrap the pastry around the beef, sealing the edges with egg yolk.
- 11Brush the outside of the pastry with egg yolk for a golden finish.
- 12Preheat the oven to 400°F (200°C).
- 13Bake the wrapped beef for 25-30 minutes, or until the pastry is golden brown.
- 14Let the Beef Wellington rest for 10 minutes before slicing and serving.
Ingredient Alternatives
beef tenderloin
Healthier: chicken breast
Cheaper: sirloin
Chicken breast is lower in fat and more affordable.
prosciutto
Healthier: turkey bacon
Cheaper: ham
Turkey bacon is leaner and ham is often less expensive.
puff pastry
Healthier: phyllo dough
Cheaper: homemade pastry dough
Phyllo dough is lower in calories and homemade dough can be cost-effective.
Dijon mustard
Healthier: whole grain mustard
Cheaper: yellow mustard
Whole grain mustard offers similar flavor with added texture.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●4 hamburger buns
- ●Lettuce leaves
- ●Tomato slices
- ●Cheese slices (optional)
- ●Ketchup (optional)
- ●Mustard (optional)
Instructions
- 1In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined.
- 2Divide the mixture into 4 equal portions and shape them into patties, about 3/4 inch thick.
- 3Preheat a grill or skillet over medium-high heat.
- 4Cook the patties on the grill or skillet for about 4-5 minutes on each side, or until they reach your desired doneness.
- 5If using cheese, place a slice on each patty during the last minute of cooking to melt.
- 6Toast the hamburger buns on the grill or in a toaster until golden brown.
- 7Assemble the burgers by placing a patty on the bottom half of each bun.
- 8Top with lettuce, tomato, and any additional condiments like ketchup or mustard.
- 9Cover with the top half of the bun and serve immediately.
Equipment
Beef and Broccoli Stir Fry is a popular dish in Chinese-American cuisine, often found in Chinese restaurants across the United States. It combines tender beef with crisp broccoli in a savory sauce, reflecting the balance of flavors and textures characteristic of Chinese cooking. The dish is typically served with rice and is favored for its quick preparation, making it a staple for busy weeknight dinners.
Ingredients
- ●beef
- ●broccoli
- ●soy sauce
- ●garlic
- ●ginger
- ●vegetable oil
- ●cornstarch
- ●water
- ●sesame oil
Instructions
- 1Slice the beef thinly against the grain.
- 2Marinate the beef in soy sauce, garlic, ginger, and cornstarch for 15 minutes.
- 3Heat vegetable oil in a wok or large skillet over high heat.
- 4Add the marinated beef and stir-fry until browned, then remove from the pan.
- 5In the same pan, add broccoli and a splash of water; cover to steam for 2-3 minutes.
- 6Add the beef back to the pan, along with sesame oil, and stir-fry everything together until heated through.
Ingredient Alternatives
beef
Healthier: lean beef
Cheaper: chicken thighs
Chicken thighs are often more affordable and still provide good flavor.
soy sauce
Healthier: low-sodium soy sauce
Lower sodium options are healthier for those monitoring salt intake.
Techniques
Equipment
Also Known As
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