5 Dinner recipes for the busy work week ANYONE can make! | Easy Dinner Recipes
Recipes in this Video
Ingredients
- ●1 lb ground beef
- ●1 tsp chili powder
- ●1 tsp cumin
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●8 small corn tortillas
- ●1 cup shredded lettuce
- ●1 cup diced tomatoes
- ●1/2 cup shredded cheese
- ●1/4 cup sour cream
- ●1/4 cup salsa
Instructions
- 1In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.
- 2Drain excess fat from the skillet.
- 3Add chili powder, cumin, garlic powder, onion powder, salt, and black pepper to the beef. Stir to combine.
- 4Cook for an additional 2-3 minutes until the spices are fragrant.
- 5Warm the corn tortillas in a separate pan or microwave until pliable.
- 6Assemble the tacos by placing a portion of the beef mixture on each tortilla.
- 7Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa as desired.
- 8Serve immediately and enjoy your tacos!
Equipment
Chalupas originated in Puebla, Mexico, where they are a beloved street food. Traditionally, they consist of a thick tortilla topped with various ingredients, often served during festive occasions. Today, chalupas can be found in many regions of Mexico and beyond, with variations that include different toppings and fillings, reflecting local tastes and ingredients.
Ingredients
- ●masa harina
- ●water
- ●salt
- ●vegetable oil
- ●refried beans
- ●shredded chicken
- ●salsa
- ●cabbage
- ●cheese
- ●avocado
- ●sour cream
- ●cilantro
- ●lime
Instructions
- 1Mix masa harina, water, and salt in a bowl until a dough forms.
- 2Divide the dough into small balls and flatten each into a disc.
- 3Heat vegetable oil in a skillet over medium heat until shimmering.
- 4Fry each disc until golden brown, about 2-3 minutes per side.
- 5Remove from oil and drain on paper towels.
- 6Spread a layer of refried beans on each chalupa shell.
- 7Top with shredded chicken, salsa, and shredded cabbage.
- 8Sprinkle cheese over the top and add slices of avocado.
- 9Drizzle with sour cream and garnish with cilantro.
- 10Serve with lime wedges on the side.
Ingredient Alternatives
refried beans
Healthier: black beans
Cheaper: pinto beans
Black beans are lower in fat and calories.
shredded chicken
Healthier: grilled chicken
Cheaper: canned chicken
Grilled chicken is leaner and retains moisture.
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess.
cheese
Healthier: nutritional yeast
Cheaper: queso fresco
Nutritional yeast is lower in fat and provides a cheesy flavor.
Techniques
Equipment
Also Known As
Chile Relleno Casserole hails from Mexico, where the traditional dish of stuffed peppers is celebrated for its rich flavors and comforting nature. This casserole version simplifies the preparation while retaining the essence of the original. It has become a popular dish in American kitchens, often enjoyed for brunch or as a hearty dinner option.
Ingredients
- ●poblano peppers
- ●eggs
- ●milk
- ●cheddar cheese
- ●monterey jack cheese
- ●flour
- ●baking powder
- ●salt
- ●black pepper
- ●onion
- ●garlic
- ●cumin
- ●olive oil
- ●tomato sauce
- ●cilantro
- ●sour cream
Instructions
- 1Preheat the oven to 350°F.
- 2Roast the poblano peppers over an open flame until charred, then place in a plastic bag to steam for 10 minutes.
- 3Peel the skins off the peppers, remove seeds, and chop them coarsely.
- 4In a skillet, heat olive oil over medium heat and sauté chopped onion and garlic until translucent, about 3-4 minutes.
- 5In a mixing bowl, whisk together eggs, milk, flour, baking powder, salt, and black pepper until smooth.
- 6Stir in the roasted peppers, sautéed onion, cumin, and half of the cheddar and monterey jack cheeses into the egg mixture.
- 7Pour the mixture into a greased baking dish and spread evenly.
- 8Top with remaining cheese and pour tomato sauce over the top.
- 9Bake in the preheated oven for 30-35 minutes, until the casserole is set and golden.
- 10Let cool for 5-10 minutes before slicing.
- 11Garnish with chopped cilantro and serve with sour cream.
Beef Stroganoff is a classic Russian dish that dates back to the 19th century. It is believed to have been named after the Stroganov family, wealthy merchants in Russia. The dish has evolved over the years and is now popular in many countries, often featuring variations in ingredients and preparation methods. Traditionally, it consists of sautéed beef in a creamy sauce, served over noodles or rice, making it a comforting meal.
Ingredients
- ●beef
- ●onions
- ●mushrooms
- ●sour cream
- ●beef broth
- ●butter
- ●flour
- ●egg noodles
Instructions
- 1Slice the beef into thin strips.
- 2Season the beef with salt and pepper.
- 3In a skillet, melt butter over medium heat.
- 4Add the beef and sauté until browned, then remove from skillet.
- 5In the same skillet, add onions and mushrooms; cook until softened.
- 6Sprinkle flour over the vegetables and stir to combine.
- 7Gradually add beef broth, stirring until thickened.
- 8Return the beef to the skillet and mix well.
- 9Stir in sour cream and heat through without boiling.
- 10Serve over cooked egg noodles.
- 11Garnish with parsley if desired.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: cream cheese
Greek yogurt is lower in fat and higher in protein.
beef
Healthier: chicken
Cheaper: pork
Chicken is lower in calories; pork is often less expensive.
egg noodles
Healthier: whole wheat pasta
Cheaper: regular pasta
Whole wheat pasta offers more fiber.
Techniques
Equipment
Also Known As
Enchiladas are a traditional Mexican dish that dates back to the Aztec civilization. They consist of corn tortillas filled with various ingredients, typically meat, and are topped with a chili sauce. The dish reflects the rich culinary heritage of Mexico, where corn is a staple food. Variations exist across regions, with different fillings and sauces, making enchiladas a versatile and beloved meal.
Ingredients
- ●corn tortillas
- ●ground beef
- ●onion
- ●cheddar cheese
- ●enchilada sauce
- ●cumin
- ●salt
- ●pepper
- ●olive oil
- ●sour cream
- ●cilantro
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a skillet, heat olive oil over medium heat.
- 3Add chopped onion and sauté until translucent.
- 4Stir in ground beef, cumin, salt, and pepper; cook until browned.
- 5Warm corn tortillas in a separate pan until pliable.
- 6Fill each tortilla with beef mixture, roll tightly, and place seam-side down in a baking dish.
- 7Pour enchilada sauce over the rolled tortillas.
- 8Sprinkle cheddar cheese on top of the sauce.
- 9Bake for 20 minutes or until cheese is melted and bubbly.
- 10Serve hot, garnished with sour cream and cilantro.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: monterey jack cheese
Reduced-fat cheese offers fewer calories, while Monterey Jack is usually cheaper.
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt is higher in protein and can be used as a healthier substitute.
Techniques
Equipment
Also Known As
Enchiladas are a traditional Mexican dish that dates back to the Aztec civilization, where tortillas were filled with various ingredients and consumed by hand. They have evolved over the centuries, becoming a staple in Mexican cuisine, often served with a variety of fillings and sauces. Enchiladas are commonly enjoyed in households and restaurants alike, showcasing regional variations across Mexico.
Ingredients
- ●tortillas
- ●cooked meat
- ●cheese
- ●salsa
- ●onions
- ●cilantro
- ●sour cream
Instructions
- 1Preheat the oven to 180°C (350°F).
- 2Soften tortillas by heating them briefly on a skillet.
- 3Fill each tortilla with cooked meat and cheese, then roll them up tightly.
- 4Place the rolled tortillas in a baking dish seam-side down.
- 5Pour salsa over the enchiladas, covering them completely.
- 6Sprinkle additional cheese on top if desired.
- 7Bake in the preheated oven for about 20 minutes.
- 8Remove from oven and let cool slightly.
- 9Garnish with chopped onions, cilantro, and sour cream before serving.
Ingredient Alternatives
cooked meat
Healthier: grilled chicken
Cheaper: shredded rotisserie chicken
Grilled chicken is leaner, while rotisserie chicken is often more affordable.
cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Low-fat cheese reduces calories, while processed cheese can be cheaper.
salsa
Healthier: fresh salsa
Cheaper: canned salsa
Fresh salsa is more nutritious, while canned options are budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●4 chicken thighs, bone-in and skin-on
- ●6 cups chicken broth
- ●2 medium carrots, sliced
- ●2 medium potatoes, diced
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●1 cup corn kernels (fresh or frozen)
- ●1 tsp cumin
- ●1 tsp oregano
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/4 cup fresh cilantro, chopped
- ●Juice of 1 lime
Instructions
- 1In a crockpot, add the chicken thighs and pour in the chicken broth.
- 2Add the sliced carrots, diced potatoes, chopped onion, and minced garlic to the crockpot.
- 3Stir in the corn kernels, cumin, oregano, black pepper, and salt.
- 4Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- 5Once cooked, remove the chicken thighs from the crockpot and shred the meat, discarding the skin and bones.
- 6Return the shredded chicken to the crockpot and stir to combine.
- 7Taste and adjust seasoning if necessary.
- 8Serve hot, garnished with fresh cilantro and a squeeze of lime juice.
Equipment
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