3 QUICK & EASY Recipes | GROUND BEEF and Ground Meat dinners for a busy week!
Recipes in this Video
Ingredients
- ●1 lb ground beef
- ●1 tsp chili powder
- ●1 tsp cumin
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●8 small corn tortillas
- ●1 cup shredded lettuce
- ●1 cup diced tomatoes
- ●1/2 cup shredded cheese
- ●1/4 cup sour cream
- ●1/4 cup salsa
Instructions
- 1In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.
- 2Drain excess fat from the skillet.
- 3Add chili powder, cumin, garlic powder, onion powder, salt, and black pepper to the beef. Stir to combine.
- 4Cook for an additional 2-3 minutes until the spices are fragrant.
- 5Warm the corn tortillas in a separate pan or microwave until pliable.
- 6Assemble the tacos by placing a portion of the beef mixture on each tortilla.
- 7Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa as desired.
- 8Serve immediately and enjoy your tacos!
Equipment
Sausage Pasta has roots in rustic Italian cooking, often prepared in home kitchens across the country. This dish reflects the Italian tradition of using simple, high-quality ingredients to create hearty meals. It is commonly enjoyed in family gatherings and has inspired numerous variations, including those featuring different types of sausage or vegetables, making it a beloved comfort food worldwide.
Ingredients
- ●pasta
- ●Italian sausage
- ●olive oil
- ●garlic
- ●onion
- ●crushed tomatoes
- ●red pepper flakes
- ●fresh basil
- ●parmesan cheese
- ●salt
- ●black pepper
- ●spinach
- ●white wine
- ●bay leaves
- ●carrot
- ●celery
Instructions
- 1Boil water in a large pot and add salt.
- 2Cook pasta according to package instructions until al dente.
- 3Heat olive oil in a skillet over medium heat until shimmering.
- 4Add chopped onion and garlic to the skillet; sauté until translucent, about 3-4 minutes.
- 5Remove sausage from casings and add to the skillet; cook until browned, about 5-7 minutes.
- 6Add crushed tomatoes and white wine; stir to combine and simmer for 10 minutes.
- 7Season with red pepper flakes, salt, and black pepper to taste.
- 8Add chopped carrot and celery; cook for an additional 5 minutes.
- 9Incorporate spinach and fresh basil; stir until spinach wilts, about 2 minutes.
- 10Drain pasta and add to the skillet; toss to combine.
- 11Serve hot, garnished with grated parmesan cheese.
Ingredient Alternatives
Italian sausage
Healthier: chicken sausage
Cheaper: pork sausage
Chicken sausage is lower in fat, while pork sausage is often more affordable.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds a cheesy flavor, while pecorino is often less expensive.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a high smoke point and is healthier, while canola is more budget-friendly.
fresh basil
Healthier: dried basil
Cheaper: spinach
Dried basil is easier to store and use, while spinach can add bulk at a lower cost.
Techniques
Equipment
Also Known As
Beef Stroganoff is a classic Russian dish that dates back to the 19th century. It is believed to have been named after the Stroganov family, wealthy merchants in Russia. The dish has evolved over the years and is now popular in many countries, often featuring variations in ingredients and preparation methods. Traditionally, it consists of sautéed beef in a creamy sauce, served over noodles or rice, making it a comforting meal.
Ingredients
- ●beef
- ●onions
- ●mushrooms
- ●sour cream
- ●beef broth
- ●butter
- ●flour
- ●egg noodles
Instructions
- 1Slice the beef into thin strips.
- 2Season the beef with salt and pepper.
- 3In a skillet, melt butter over medium heat.
- 4Add the beef and sauté until browned, then remove from skillet.
- 5In the same skillet, add onions and mushrooms; cook until softened.
- 6Sprinkle flour over the vegetables and stir to combine.
- 7Gradually add beef broth, stirring until thickened.
- 8Return the beef to the skillet and mix well.
- 9Stir in sour cream and heat through without boiling.
- 10Serve over cooked egg noodles.
- 11Garnish with parsley if desired.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: cream cheese
Greek yogurt is lower in fat and higher in protein.
beef
Healthier: chicken
Cheaper: pork
Chicken is lower in calories; pork is often less expensive.
egg noodles
Healthier: whole wheat pasta
Cheaper: regular pasta
Whole wheat pasta offers more fiber.
Techniques
Equipment
Also Known As
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