5 of the BEST 🌟 Ground Beef Recipes You’ve Never Tried (But Will LOVE!) Easy Dinners Anyone Can Make
Recipes in this Video
Ingredients
- ●1 lb ground beef
- ●1 tsp chili powder
- ●1 tsp cumin
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●8 small corn tortillas
- ●1 cup shredded lettuce
- ●1 cup diced tomatoes
- ●1/2 cup shredded cheese
- ●1/4 cup sour cream
- ●1/4 cup salsa
Instructions
- 1In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.
- 2Drain excess fat from the skillet.
- 3Add chili powder, cumin, garlic powder, onion powder, salt, and black pepper to the beef. Stir to combine.
- 4Cook for an additional 2-3 minutes until the spices are fragrant.
- 5Warm the corn tortillas in a separate pan or microwave until pliable.
- 6Assemble the tacos by placing a portion of the beef mixture on each tortilla.
- 7Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa as desired.
- 8Serve immediately and enjoy your tacos!
Equipment
Beef Stroganoff is a classic Russian dish that dates back to the 19th century. It is believed to have been named after the Stroganov family, wealthy merchants in Russia. The dish has evolved over the years and is now popular in many countries, often featuring variations in ingredients and preparation methods. Traditionally, it consists of sautéed beef in a creamy sauce, served over noodles or rice, making it a comforting meal.
Ingredients
- ●beef
- ●onions
- ●mushrooms
- ●sour cream
- ●beef broth
- ●butter
- ●flour
- ●egg noodles
Instructions
- 1Slice the beef into thin strips.
- 2Season the beef with salt and pepper.
- 3In a skillet, melt butter over medium heat.
- 4Add the beef and sauté until browned, then remove from skillet.
- 5In the same skillet, add onions and mushrooms; cook until softened.
- 6Sprinkle flour over the vegetables and stir to combine.
- 7Gradually add beef broth, stirring until thickened.
- 8Return the beef to the skillet and mix well.
- 9Stir in sour cream and heat through without boiling.
- 10Serve over cooked egg noodles.
- 11Garnish with parsley if desired.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: cream cheese
Greek yogurt is lower in fat and higher in protein.
beef
Healthier: chicken
Cheaper: pork
Chicken is lower in calories; pork is often less expensive.
egg noodles
Healthier: whole wheat pasta
Cheaper: regular pasta
Whole wheat pasta offers more fiber.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●4 hamburger buns
- ●Lettuce leaves
- ●Tomato slices
- ●Cheese slices (optional)
- ●Ketchup (optional)
- ●Mustard (optional)
Instructions
- 1In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined.
- 2Divide the mixture into 4 equal portions and shape them into patties, about 3/4 inch thick.
- 3Preheat a grill or skillet over medium-high heat.
- 4Cook the patties on the grill or skillet for about 4-5 minutes on each side, or until they reach your desired doneness.
- 5If using cheese, place a slice on each patty during the last minute of cooking to melt.
- 6Toast the hamburger buns on the grill or in a toaster until golden brown.
- 7Assemble the burgers by placing a patty on the bottom half of each bun.
- 8Top with lettuce, tomato, and any additional condiments like ketchup or mustard.
- 9Cover with the top half of the bun and serve immediately.
Equipment
Chili is a staple of American cuisine, particularly in the southwestern United States. It is often associated with Tex-Mex cuisine and is a popular dish at gatherings, cook-offs, and sporting events. Variations exist, with some regions adding ingredients like corn or different types of meat. Chili's origins are debated, with influences from Mexican and Native American cooking.
Ingredients
- ●ground beef
- ●kidney beans
- ●black beans
- ●tomato sauce
- ●onion
- ●garlic
- ●bell pepper
- ●chili powder
- ●cumin
- ●salt
- ●pepper
Instructions
- 1Brown the ground beef in a large pot over medium heat.
- 2Add chopped onion, garlic, and bell pepper; sauté until softened.
- 3Stir in chili powder and cumin; cook for 1 minute until fragrant.
- 4Add tomato sauce, kidney beans, and black beans; mix well.
- 5Bring to a boil, then reduce heat and simmer for at least 30 minutes.
- 6Season with salt and pepper to taste before serving.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Turkey is lower in fat; pork is often less expensive.
kidney beans
Healthier: black beans
Cheaper: pinto beans
Black beans are more nutritious; pinto beans are usually cheaper.
Techniques
Equipment
Origin of chili is debated; some attribute it to Mexican cuisine, while others claim it as a Texan creation.
Also Known As
Stuffed bell peppers have roots in various cuisines, but they are particularly popular in Serbian households, where they are often filled with a mixture of meat and rice. This dish is a comforting family meal, showcasing the use of seasonal vegetables and hearty fillings. Today, variations can be found worldwide, with different fillings and spices reflecting local tastes.
Ingredients
- ●bell peppers
- ●ground beef
- ●rice
- ●onion
- ●garlic
- ●tomato sauce
- ●cheddar cheese
- ●olive oil
- ●cumin
- ●paprika
- ●salt
- ●black pepper
- ●parsley
- ●beef broth
- ●corn
- ●black beans
Instructions
- 1Preheat the oven to 375°F.
- 2Cut the tops off the bell peppers and remove the seeds.
- 3Heat olive oil in a skillet over medium heat and sauté onion and garlic until translucent, about 3-4 minutes.
- 4Add ground beef to the skillet and cook until browned, breaking it apart with a spoon.
- 5Stir in cooked rice, tomato sauce, corn, black beans, cumin, paprika, salt, and black pepper.
- 6Mix well and let the filling simmer for 5 minutes.
- 7Stuff each bell pepper with the beef and rice mixture, packing it tightly.
- 8Place the stuffed peppers upright in a baking dish.
- 9Pour beef broth into the bottom of the baking dish to help steam the peppers.
- 10Cover the dish with aluminum foil and bake for 30 minutes.
- 11Remove the foil, sprinkle cheddar cheese on top of each pepper, and bake for an additional 10-15 minutes until the cheese is melted.
- 12Garnish with chopped parsley before serving.
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