Crispy Crepe | Banana Chocolate Crepe | Strawberry Chocolate Crepe
Recipes in this Video
Crepes are a beloved French delicacy, often enjoyed as a sweet treat or dessert. The combination of bananas and chocolate is a classic pairing that highlights the crepe's versatility. In Malaysia, this dish has been embraced and adapted, often served in cafes and street stalls, making it a popular choice for a delightful snack or dessert.
Ingredients
- ●all-purpose flour
- ●eggs
- ●milk
- ●water
- ●vanilla extract
- ●salt
- ●butter
- ●bananas
- ●chocolate spread
- ●powdered sugar
- ●whipped cream
- ●cocoa powder
- ●chocolate shavings
Instructions
- 1Combine flour, eggs, milk, water, vanilla extract, and salt in a bowl to create a smooth batter.
- 2Heat a non-stick skillet over medium heat and melt a small amount of butter.
- 3Pour a ladleful of batter into the skillet, swirling to coat the bottom evenly.
- 4Cook until the edges start to lift and the bottom is golden, about 1-2 minutes.
- 5Flip the crepe and cook for another minute until lightly browned.
- 6Remove the crepe from the skillet and keep warm.
- 7Repeat the process with the remaining batter, adding more butter as needed.
- 8Spread a layer of chocolate spread over one half of each crepe.
- 9Place sliced bananas on top of the chocolate spread.
- 10Fold the crepe in half, then in half again to form a triangle.
- 11Dust with powdered sugar and cocoa powder before serving.
- 12Garnish with whipped cream and chocolate shavings.
Ingredient Alternatives
chocolate spread
Healthier: nut butter
Cheaper: chocolate syrup
Nut butter provides healthy fats, while chocolate syrup is often less expensive.
whipped cream
Healthier: coconut cream
Cheaper: store-bought whipped topping
Coconut cream is a dairy-free option, while store-bought topping is budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup all-purpose flour
- ●2 large eggs
- ●1 1/2 cups milk
- ●2 tbsp melted butter
- ●1 tbsp sugar
- ●1/4 tsp salt
- ●1 cup fresh strawberries, sliced
- ●1/2 cup chocolate sauce
- ●1/4 cup whipped cream (optional)
Instructions
- 1In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, and salt until smooth.
- 2Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- 3Pour about 1/4 cup of the batter into the skillet, tilting the pan to spread the batter evenly.
- 4Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly golden.
- 5Flip the crepe and cook for another 1 minute on the other side. Remove from the skillet and keep warm.
- 6Repeat with the remaining batter, stacking the crepes on a plate.
- 7To assemble, place a crepe on a plate, add a layer of sliced strawberries and drizzle with chocolate sauce.
- 8Fold the crepe over the filling and top with more strawberries and chocolate sauce.
- 9Serve with whipped cream if desired.
Equipment
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