🐬 CONGRIO EN SALSA VERDE CON 🍠PATATAS

conger eel

💰Cheaper: cod

Cod is more accessible and less expensive than conger eel.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a budget-friendly option.

white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the cost of wine.

parsley

💰Cheaper: cilantro

Cilantro can be used as a less expensive herb alternative.

Prepare the congrio by cleaning and opening it.

Peel and chop the potatoes into medium pieces.

Mince the garlic.

In a bowl, mix the flour with the eggs to create a batter.

Dip the congrio in the batter and then fry it in olive oil until golden brown.

In another pot, boil the potatoes until tender.

Add the garlic and peas to the potatoes and cook for a few more minutes.

Serve the fried congrio on a plate with the potatoes on the side, garnished with parsley.

Cooking Techniques

Spice Level:

Allergens