Congrio Salsa Verde | Encebollado

conger eel

💰Cheaper: cod

Cod is more accessible and less expensive than conger eel.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a budget-friendly option.

white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the cost of wine.

parsley

💰Cheaper: cilantro

Cilantro can be used as a less expensive herb alternative.

Heat olive oil in a skillet.

Add chopped garlic and sauté until fragrant.

Stir in the cooked onion and add the flour, cooking briefly.

Pour in the white wine and let it simmer.

Add the conger eel slices and the broth, cooking until the fish is done.

Garnish with parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens