Betty's Slow Cooker Taco Chicken Dinner

Place a single layer of corn tortilla chips evenly in the bottom of a slow cooker.

In a large bowl, combine cooked chicken, diced tomatoes with green chiles, cream of mushroom soup, cream of chicken soup, chicken broth, and chopped onion. Stir well to combine.

Spread half of the chicken mixture over the tortilla chips in the slow cooker.

Sprinkle with Mexican cheese and Monterey Jack cheese.

Repeat layers, ending with the cheese.

Cover the slow cooker with a lid and cook for 2 to 4 hours on HIGH, until cheese is melted and mixture is bubbly.

Ladle Slow Cooker Taco Chicken Dinner onto serving plates.

Equipment Needed

Spice Level:

Allergens