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Easy Homemade Creamy Maple Syrup Recipe | Rockin Robin Cooks

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Recipe Information

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Video-Specific Recipe

Creamy Maple Syrup

Cultural Context

Creamy maple syrup is a delightful twist on traditional maple syrup, commonly enjoyed in North America, especially during breakfast. It enhances pancakes, waffles, and desserts with its rich, smooth texture and sweet flavor. This variation has gained popularity for its versatility and indulgent taste, making it a favorite for brunch gatherings and special occasions.

AmericanUSother
15 min
easy
4 servings
Servings4
100% maple syrup
organic heavy whipping cream
organic butter
cinnamon

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Add 100% maple syrup to a saucepan.

2

Add organic heavy whipping cream and organic butter to the pan.

3

Add a little bit of cinnamon (optional).

4

Place the saucepan over medium heat and stir frequently.

5

Bring the mixture to a boil and let it simmer to thicken, about 5 to 8 minutes depending on desired thickness.

6

Once thickened, leave it on the stove until ready to serve.

Cooking Techniques

mixingwhisking

Equipment Needed

saucepan

Spice Level:

🌶️🌶️🌶️

Allergens

milk

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