CILANTRO-LIME COLESLAW
Recipe Information
Cilantro-Lime Coleslaw
Cultural Context
Cilantro-lime coleslaw is a refreshing side dish that pairs well with grilled meats and tacos, commonly found in American barbecue and Mexican cuisine. The bright flavors of lime and cilantro add a zesty twist to traditional coleslaw, making it a popular choice for summer gatherings and potlucks. This dish has gained popularity beyond its origins, often appearing in various forms at outdoor events and family meals.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
honey
🥗Healthier: agave syrup
💰Cheaper: sugar
Agave syrup is lower on the glycemic index.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is more budget-friendly.
Shred green cabbage and red cabbage using a mandolin into a large mixing bowl.
Chop cilantro and add it to the bowl.
Use a mandolin to thinly slice red onion and add it to the bowl.
Add raw honey to the bowl.
Add salt and black pepper to taste.
Squeeze the juice of one lime into the bowl.
Drizzle olive oil into the bowl.
Stir to combine all ingredients and taste for seasoning adjustments.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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