Creamy garlic parmesan chicken | Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a lower-calorie option with a cheesy flavor.

Marinate chicken breasts and thighs with seasoned salt, chicken bouillon, chicken seasoning, garlic powder, onion powder, and black pepper.

Coat the chicken with a little olive oil and ensure it's well coated on all sides.

Cover the chicken and allow it to marinate for about 1-2 hours.

Preheat a skillet with oil and add the marinated chicken breasts.

Cook the chicken breasts for about 5 minutes per side until they reach an internal temperature of 165°F.

Remove the chicken breasts and repeat the cooking process with the chicken thighs, ensuring they also reach an internal temperature of 165°F.

In the same skillet, add onions and garlic and sauté for about 1-2 minutes.

Pour in chicken broth, Dijon mustard, and a little heavy cream, then add complete seasoning sparingly.

Stir in Parmesan cheese and allow the sauce to simmer on medium-low heat until it thickens.

Return the chicken to the skillet and coat it with the sauce, cooking for an additional 1-2 minutes.

Garnish with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens