How To Cook Padron Peppers | Recipe
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Padron Peppers
Cultural Context
Originating from the Galicia region of Spain, Padron peppers are a beloved tapas dish. Traditionally, these small green peppers are simply sautéed in olive oil and sprinkled with sea salt, allowing their natural flavors to shine. The excitement lies in the occasional spicy pepper among the mild ones, making each bite a delightful surprise. Today, Padron peppers are enjoyed in various parts of the world, often served as a starter at Spanish restaurants and bars.
SpanishESside
15 min
easy
4 servings
Also Known As
Pimientos de Padrón
Local Name: Pimientos de Padrón
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