Japanese Food: Mexican Padron Peppers on rice with sardines in olive oil

sardines

🥗Healthier: tuna

💰Cheaper: canned mackerel

Tuna is lower in calories, while canned mackerel is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is usually less expensive.

Rinse the rice under cold water until the water runs clear.

Cook the rice according to package instructions and set aside.

Heat olive oil in a skillet over medium heat.

Add minced garlic and sauté until fragrant.

Add padron peppers and cook until blistered, about 5-7 minutes.

Season with salt and pepper to taste.

In a bowl, layer the cooked rice, followed by the sautéed padron peppers.

Top with sardines and drizzle with lemon juice.

Serve warm and enjoy!

Cooking Techniques

Spice Level:

Allergens