Honey BBQ Glaze for Smoked Chicken Breast, Wings, Thighs

barbecue sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can reduce sugar and preservatives.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

Season the chicken with honey hog barbecue seasoning and olive oil.

Smoke the chicken on a pellet grill or Traeger.

In a small pan on medium heat, add barbecue sauce and honey, and stir to combine.

Once the mixture begins to bubble, add a little water and stir regularly for about 30 seconds to a minute until the sauce thickens enough to coat the back of a spoon.

Remove from heat and brush half of the glaze onto the smoked chicken.

After 20-30 minutes, brush the remaining half of the glaze onto the chicken and continue smoking until fully cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens