Mexican Tomato Soup Recipe | Soup With Salsa, Nachos | Winter Soup Ideas | Vegetable Soup | Ruchi

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creamy avocado

Greek yogurt reduces calories while maintaining creaminess

Heat olive oil in a pot over medium heat until shimmering

Add chopped onion and sauté until translucent, about 5 minutes

Stir in minced garlic and diced jalapeño, cooking for 1-2 minutes until fragrant

Add chopped tomatoes, cumin, and oregano, cooking for 5-7 minutes until tomatoes soften

Pour in vegetable broth and bring to a boil

Reduce heat and simmer for 15 minutes to meld flavors

Blend the soup until smooth using an immersion blender or in batches

Stir in lime juice and season with salt and black pepper to taste

Serve hot, garnished with avocado, cilantro, tortilla strips, and a dollop of sour cream

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens