Warm & Tasty Tomato Soup Recipe | Soup Recipes For Winter, Work Lunch, Meals, Kids | Mexican Style
Recipe Information
Mexican Tomato Soup
Cultural Context
Originating from the rich culinary traditions of Mexico, Mexican Tomato Soup offers a comforting blend of fresh tomatoes and spices. This dish is often enjoyed as a starter or a light meal, showcasing the vibrant flavors of the region. With its global popularity, variations abound, often incorporating different spices or toppings to suit local tastes.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: creamy avocado
Greek yogurt reduces calories while maintaining creaminess
Make tomato purée by blending 3 tomatoes, 1 onion, and 3-4 garlic cloves until smooth.
In a pot, heat 1 tbsp of oil over medium heat.
Add 1/2 onion and sauté until translucent.
Stir in 1/2 green capsicum, 1/2 cup corn, and 1/2 carrot, cooking until softened.
Add the tomato purée, 1 tbsp chilli flakes, 1 tsp oregano, 1 tbsp taco seasoning, 1 tsp sugar, and salt to taste.
Pour in 2 1/2 cups of water and bring to a boil.
Add 1/4 cup kidney beans and simmer for 15 minutes.
Prepare pico de gallo by mixing 1/2 tomato, 1/2 onion, a pinch of salt, coriander leaves, and 1/2 lemon juice.
Serve the soup hot, garnished with cheese, prepared pico de gallo, and nachos.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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