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MEXICAN SOUP WITH SPICY WHEAT CRACKERS | Mexican Tomato Soup | Flavourful Food By Priya

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Recipe Information

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Video-Specific Recipe

Mexican Tomato Soup with Spicy Wheat Crackers

Cultural Context

Originating from the vibrant kitchens of Mexico, this tomato soup is a comforting staple often enjoyed as a light meal or starter. It reflects the country's love for fresh ingredients and bold flavors, commonly served with crunchy crackers that add texture. Today, variations of this soup can be found across the globe, often adapted to local tastes and available ingredients.

MexicanMXmain
45 min
medium
4 servings
Servings4
4 cups tomatoes
2 cups water
2 tbsp oil
2 tbsp chopped garlic
1/2 cup chopped onion
capsicum
1/4 cup sweet corn
1/2 cup boiled kidney beans (Rajma)
1 cup chopped tomatoes
2 tsp red chilli flakes
2 tsp oregano
1 tsp red chilli powder
salt to taste
1 tsp sugar
1 tbsp grated cheese
wheat rotis/tortillas
red chilli powder
salt
oil

wheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is more economical.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy, while processed cheese is often less expensive.

1

Heat oil in a pot over medium heat.

2

Add chopped onion and cook until translucent.

3

Stir in chopped garlic and cook until fragrant.

4

Add chopped tomatoes, water, red chilli flakes, oregano, red chilli powder, and salt; bring to a boil.

5

Reduce heat and simmer for a while, allowing flavors to meld.

6

Add sweet corn and boiled kidney beans; mix well.

7

Blend the soup until smooth if desired.

8

For the crackers, prepare wheat rotis/tortillas with red chilli powder, salt, and oil; bake until crispy.

Cooking Techniques

sautéingblendingbaking

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Sopa de Tomate MexicanaTomato Soup with Crackers
Local Name: Sopa de jitomate con galletas saladas picantes

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