This Traditional Mexican Mole Uses 31 Unique Ingredients

dried chiles

🥗Healthier: fresh chiles

💰Cheaper: cayenne pepper

Fresh chiles can provide a different flavor profile, while cayenne is often less expensive.

nuts

🥗Healthier: seeds

💰Cheaper: peanuts

Seeds can be a healthier option, while peanuts are often cheaper than mixed nuts.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has a higher cocoa content, while cocoa powder is often more affordable.

Toast the dried chiles in a skillet until fragrant.

Soak the toasted chiles in hot water until softened.

Blend the soaked chiles with tomatoes, onions, garlic, and spices until smooth.

In a pot, heat oil and pour in the blended mixture, cooking for a few minutes.

Add broth and bring to a simmer, stirring occasionally.

Incorporate nuts and chocolate, stirring until melted and well combined.

Season with salt to taste and simmer for additional flavor development.

Serve over chicken, enchiladas, or rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens