How to make Mole
Recipe Information
Mole
Cultural Context
Mole is a traditional Mexican sauce with deep roots in indigenous and colonial history. It varies by region, with each version reflecting local ingredients and culinary practices. The most famous variant, Mole Poblano, originates from Puebla and is often served during celebrations. The dish symbolizes the fusion of cultures in Mexico, blending indigenous ingredients with European influences, particularly chocolate and spices.
dried chiles
🥗Healthier: fresh chiles
💰Cheaper: cayenne pepper
Fresh chiles can provide a different flavor profile, while cayenne is often less expensive.
nuts
🥗Healthier: seeds
💰Cheaper: peanuts
Seeds can be a healthier option, while peanuts are often cheaper than mixed nuts.
chocolate
🥗Healthier: dark chocolate
💰Cheaper: cocoa powder
Dark chocolate has a higher cocoa content, while cocoa powder is often more affordable.
Heat oil in a pot to melt the chocolate.
Add the chocolate to the hot oil and melt it thoroughly.
Place the tomatoes in a blender and blend them with the skin.
Pour the blended tomatoes into the pot with melted chocolate.
Add mole to the blender, filling it halfway with chicken broth, and blend until smooth.
Gradually add the blended mole mixture to the pot, stirring to combine.
Allow the mole to simmer for about 10 minutes to develop flavor.
If the mole is too thick, add more chicken broth to reach desired consistency.
Add cooked chicken to the pot to absorb the mole flavor and simmer for 10 minutes.
Serve the mole with radishes and rice on the side.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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