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Mole marca (Rogelio Bueno) #soyyes

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Recipe Information

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Video-Specific Recipe

Mole

Cultural Context

Mole is a traditional Mexican sauce with deep roots in indigenous and colonial history. It varies by region, with each version reflecting local ingredients and culinary practices. The most famous variant, Mole Poblano, originates from Puebla and is often served during celebrations. The dish symbolizes the fusion of cultures in Mexico, blending indigenous ingredients with European influences, particularly chocolate and spices.

MexicanMXmain
90 min
medium
4 servings
Servings4
1 large chicken breast
comino
pepper
bay leaf
oregano
garlic powder
Rogelio Bueno mole
oil
white rice
celery
carrot

dried chiles

🥗Healthier: fresh chiles

💰Cheaper: cayenne pepper

Fresh chiles can provide a different flavor profile, while cayenne is often less expensive.

nuts

🥗Healthier: seeds

💰Cheaper: peanuts

Seeds can be a healthier option, while peanuts are often cheaper than mixed nuts.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has a higher cocoa content, while cocoa powder is often more affordable.

1

Cook a large chicken breast until tender, seasoned with comino, pepper, bay leaf, oregano, and garlic powder.

2

Prepare a mold of Rogelio Bueno mole, which is ready to serve with the chicken.

3

Do not add salt to the chicken until the end to check if it's necessary.

4

Cook the chicken until it is soft, then shred it.

5

Heat a skillet and add a little oil.

6

Once the oil is hot, add the mole and stir.

7

If needed, add water or broth from the chicken cooking process to adjust the consistency.

8

Add the shredded chicken to the heated mole and mix well.

9

Taste the mole with chicken to check if it needs salt.

10

Serve the mole with white rice that includes celery and carrot.

Cooking Techniques

toastingsoakingblendingsimmeringseasoning

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

Mole PoblanoMole Negro
Local Name: mole

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