Spanish Potatoes Recipe | Roasted Potatoes With Paprika & Garlic | Snack Ideas | Side Dish Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with a higher smoke point.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth while cayenne is more accessible.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yukon gold potatoes

Sweet potatoes provide more nutrients and a different flavor.

Peel and cut potatoes into bite-sized cubes.

Rinse potatoes in cold water to remove excess starch.

Heat olive oil in a large skillet over medium heat until shimmering.

Add potatoes to the skillet and cook until golden brown, about 15-20 minutes, stirring occasionally.

While potatoes cook, mix mayonnaise with garlic and a pinch of salt in a bowl.

In a separate bowl, combine tomato sauce, paprika, and cayenne pepper.

Once potatoes are cooked, drain excess oil on paper towels.

Serve potatoes hot, drizzled with the tomato sauce and garlic mayonnaise.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens