Spanish Potatoes Recipe | Roasted Potatoes With Paprika & Garlic | Snack Ideas | Side Dish Recipe
Recipe Information
Spanish Potatoes
Cultural Context
Originating from the streets of Spain, Patatas Bravas are a beloved tapas dish known for their crispy texture and spicy sauce. Traditionally served in bars, these potatoes symbolize the communal spirit of Spanish dining, inviting sharing and enjoyment. Today, variations abound globally, with many adding their unique twists to the classic recipe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers a similar flavor with a higher smoke point.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess.
paprika
🥗Healthier: smoked paprika
💰Cheaper: cayenne pepper
Smoked paprika adds depth while cayenne is more accessible.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: yukon gold potatoes
Sweet potatoes provide more nutrients and a different flavor.
Peel the potatoes and cut them into thick slices, at least half an inch thick.
Heat olive oil in a shallow pan over medium heat.
Shallow fry the potato slices one by one in the hot oil, ensuring they are not overcrowded in the pan.
Cook the potatoes until they form a thin skin, flipping them after about one minute.
Remove the first batch of fried potatoes and set them aside on a plate.
Remove excess oil from the pan, leaving about 1-2 teaspoons.
Add one chopped onion to the pan and sauté until golden brown.
Add three cloves of sliced garlic and a pinch of salt to help the onion cook faster.
Crumble two stock cubes into the pan for added flavor.
Prepare a cornflour slurry by mixing cornflour with a little water, then add it to the pan and stir quickly.
Cook paprika in the pan for about ten seconds, then add a splash of water and stir well.
Arrange the fried potatoes in the pan and add enough water to cover the potatoes without submerging them completely.
Let the potatoes cook for around fifteen minutes, allowing the water to absorb the flavors from the pan.
Once the water boils, gently flip the potatoes to distribute the flavors without breaking them.
Plate the potatoes in a nice-looking dish, garnish with chopped spring onions and a little more paprika powder.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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