I cook it every weekend! I learned this potato recipe in a Spanish restaurant! Delicious!
Recipe Information
Spanish Potatoes
Cultural Context
Originating from the streets of Spain, Patatas Bravas are a beloved tapas dish known for their crispy texture and spicy sauce. Traditionally served in bars, these potatoes symbolize the communal spirit of Spanish dining, inviting sharing and enjoyment. Today, variations abound globally, with many adding their unique twists to the classic recipe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers a similar flavor with a higher smoke point.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess.
paprika
🥗Healthier: smoked paprika
💰Cheaper: cayenne pepper
Smoked paprika adds depth while cayenne is more accessible.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: yukon gold potatoes
Sweet potatoes provide more nutrients and a different flavor.
Preheat the oven to 400°F (200°C).
Wash and peel the potatoes, then cut them into bite-sized cubes.
Boil the potatoes in salted water until just tender, about 10 minutes.
Drain the potatoes and let them cool slightly.
Heat olive oil in a large skillet over medium heat until shimmering.
Add the garlic and sauté until fragrant, about 1 minute.
Stir in the paprika and smoked paprika, cooking for another 30 seconds.
Add the boiled potatoes to the skillet and toss to coat in the spice mixture.
Spread the potatoes on a baking sheet and bake until golden and crispy, about 20-25 minutes.
Once the potatoes are done, remove them from the oven and sprinkle with cheese.
Return to the oven for 5 minutes, until the cheese is melted.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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