Japanese Pickled Daikon Radish (Tsukemono Recipe) | OCHIKERON | Create Eat Happy :)

daikon radish

🥗Healthier: turnips

💰Cheaper: carrots

Turnips provide a similar crunch and flavor profile.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while being cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with unique flavor.

kombu

🥗Healthier: nori

💰Cheaper: seaweed flakes

Nori is more accessible and still imparts umami.

Prepare vegetables by washing and cutting into desired shapes.

Sprinkle salt over vegetables and let sit for 30 minutes to draw out moisture.

Rinse vegetables under cold water to remove excess salt and pat dry.

Combine rice vinegar, sugar, and soy sauce in a bowl until dissolved.

Add the vegetables to the vinegar mixture and stir to coat evenly.

Place the mixture in a jar or container and press down to remove air.

Seal the container and refrigerate for at least 2 hours, preferably overnight.

Serve chilled as a side dish with rice or grilled meats.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary