Fermented Food Making 101 - Tsukemono
Recipe Information
Tsukemono
Cultural Context
Originating from ancient Japan, Tsukemono are traditional pickles that serve as a palate cleanser and a way to preserve seasonal vegetables. These colorful accompaniments are often served with rice and are integral to Japanese meals, symbolizing the harmony of flavors. Today, variations abound, incorporating local ingredients and adapting to modern tastes, making them a beloved staple in Japanese cuisine and beyond.
daikon radish
🥗Healthier: turnips
💰Cheaper: carrots
Turnips provide a similar crunch and flavor profile.
rice vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: white vinegar
Apple cider vinegar adds a fruity note while being cost-effective.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey offers natural sweetness with unique flavor.
kombu
🥗Healthier: nori
💰Cheaper: seaweed flakes
Nori is more accessible and still imparts umami.
Wash the cabbages thoroughly.
Weigh out 2.5% of Himalayan salt based on the weight of the cabbages.
Chop the cabbages and sprinkle the salt over them.
Move the cabbage around to ensure the salt is evenly distributed.
Observe the cabbage starting to shrink and release juice.
Add the starter culture to the cabbage mixture.
Incorporate gluten-free soy sauce into the mixture.
Mix everything together thoroughly.
Pop a lid on the container and clean the edges with vinegar.
Leave the mixture out for a few days to ferment.
After a few hours, check the mixture for gas buildup and release it if necessary.
Use a one-way valve to allow gas to escape while keeping oxygen out.
After a few days, check the taste to ensure fermentation has occurred.
Perform a pH test to confirm acidity levels (not shown in detail).
After fermentation, transfer the mixture into jars for storage.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
More Tsukemono Videos
(1 videos)Similar Japanese Videos
(24 videos)
Beginner-Friendly Japanese Recipes: Easy Dishes for New Cooks
[Haruma Recipe]Japanese Food Recipes in English
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
RECETTE des PANCAKES JAPONAIS ULTRA FLUFFY !
Il était une fois la pâtisserie
양배추 오코노미야끼 만들기 레시피입니다. #양배추요리 #오코노미야끼 #오꼬노미야끼 #오꼬노미야끼재료 #요리레시피 #레시피 #양배추
뿌뿌키친BBubbu Kitchen
오므라이스는 이렇게 만드세요! 부드럽고 든든한 한끼가 되는 계란요리
옹알옹알쿡 Egg Recipes
일본 오므라이스 찐 레시피 - 오므라이스
바깥키친
오므라이스 만들기 뚝딱 쉽게 만드는 한그릇 요리
하우매니 심플레시피
오므라이스 오무라이스 만들기 점심저녁메뉴 추천#오므라이스 #오므라이스소스 #오므라이스만들기 #오므라이스레시피 #점심저녁메뉴
쉬운 집밥요리 햇살머금은집
백종원 레시피 강식당 오므라이스 만드는 법 Omurice (Omelette Rice) from the South Korean reality show Kang's Kitchen
진깡 jinkkang
가족을 기쁘게 하는 일본식 오므라이스, 말지않아 쉬워요. オムライス
일식(食)예보
![[Sub] 정말 '크리미'해요. 집에서 간단하게 색다른 오므라이스!!](https://img.youtube.com/vi/AlK2Gl6kHZI/hqdefault.jpg)
[Sub] 정말 '크리미'해요. 집에서 간단하게 색다른 오므라이스!!
백종원 PAIK JONG WON
강식당 오므라이스 만들기/안재현 오므라이스 소스 만드는법까지 자세히 소개합니다/kang's kitchen omurice/은야쟁이의오렌지블랙박스
은야쟁이
오므라이스 맛있게 만들기 l 맛집 사장님도 놀랄 오므라이스 특제소스 비법공개!! l Yomi Cook's 'Omu Rice' recipe
요미쿡 Yummy Cook
쯔유 듬뿍 오야코동 레시피/치킨 오야코동 만드는 법/닭갈비 계간 덮밥 만들기/오야꼬동/간단 일본 가정 덮밥 요리/親子丼/親子丼の作り方/親子丼 レシピ
kitchen-GONTA
【カリッ！ジューシー！鶏の唐揚げ】ポイントは2度揚げ【簡単なのに絶品料理】
DOI 料理人
鶏の唐揚げの味までもが変わる、肉の切り分け方＆ポイントを解説！
のんの大阪料理教室
世界一美味しい唐揚げの作り方【日本唐揚協会 特製レシピ】
おっくんの宅飲みグルメ
【プロ直伝】 板前が教える！お店と同じ【天ぷら】の作り方 誰でもサクサクの天ぷらを揚げる方法 これで天ぷらは得意料理になる！
料理人設楽の料理道場
うんまかレシピ「新玉ねぎで作る豚丼」
MBC南日本放送
【石狩鍋の作り方・レシピ】鮭のアラでうまみたっぷり💛【郷土料理・北海道】 Japanese Hot Pot, Ishikari Nabe, Hokkaido【日本語＋Eng 】
COOKBOOK Japan
【名店レシピ】ハンバーグ by 洋食 プクプク亭 植野食堂のお品書き #438
BS Fuji Official Channel
年越しの夜はコレを喰え!最高の蕎麦つゆ!!【年越し蕎麦】
オレオの台所
洋食料理人が作る！絶対に曲がらないトンカツの作り方 How to cook Tonkatsu 筋切りなど下処理も解説
店長の料理教室
ご家庭で簡単にできる 美味しい鍋焼きうどんの作り方【プロの簡単レシピ】
板長チャンネル - Japan's Head chef
Similar Recipes From Other Cuisines
(24 videos)
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
Cabbage Salad (I weighed my ingredients and…)
Helen Rennie
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
Top Traditional Salvadoran Food | Salvadoran Cuisine
Travel & Taste
Apple Cranberry Pecan Salad
Arabesque Media
Potato Salad
J. Kenji López-Alt
L’aligot par Guy Demarle
Guy Demarle
Aligot: Le Plat Réconfortant Parfait 🧀🥔 | Recette Facile
Julien Cadeau
L'aligot, avec les secrets du Chef Philippe Etchebest
Quitoque
L'Aligot très facile à faire et savoureux #aligot
Oum Arwa
Recette de l'Aveyron : Aligot
TourismeAveyron
Recette : Le gratin Dauphinois de Michel Rostang | Archive INA
Ina Les Recettes Vintage
Recette Gratin Dauphinois
Ad Vitam Eternam
Gratin dauphinois simplissime - CuisineAZ
CuisineAZ.com
GRATIN DAUPHINOIS (SANS FROMAGE BIEN SÛR ) !!!
Dziri Fi Tokyo
Comment réaliser un gratin dauphinois ? #pommedeterre #cooking #cuisinefrançaise #cuisine
Chef Jo
DÉGUSTATION D'UN GRATIN DAUPHINOIS XXL POUR 10 PERSONNES!! (+ Recette Super Facile)
Le Goinfre
Cuisine Française - Gratin Dauphinois
Food Story
Le gratin dauphinois classique
Learn With A Champion
Le gratin dauphinois de Recette Roulette
La classe de Fabienne
GRATIN DAUPHINOIS - La meilleure façon de le réussir - Simple et Rapide
Cuisinez Rapide
![Gratin Dauphinois [Recette au Micro-Ondes] ♡ Virginie fait sa cuisine [76]](https://img.youtube.com/vi/YcsFxDGujgg/hqdefault.jpg)
Gratin Dauphinois [Recette au Micro-Ondes] ♡ Virginie fait sa cuisine [76]
VIRGINIE FAIT SA CUISINE
GRATIN DAUPHINOIS TENDRE ET RAPIDE
IKR Cook
Gratin dauphinois (La recette facile)
lesplaisirsdelabouche. com