Strawberry jam with balsamic vinegar and thyme

In a large bowl, combine the sliced strawberries and sugar. Let sit for about 30 minutes to allow the strawberries to release their juices.

Add the balsamic vinegar, chopped thyme, and lemon juice to the strawberry mixture. Stir to combine.

Transfer the mixture to a large pot and bring to a boil over medium-high heat, stirring frequently.

Once boiling, reduce the heat and let it simmer for about 20-30 minutes, or until the mixture thickens to your desired consistency.

Remove from heat and let cool slightly before transferring to sterilized jars.

Equipment Needed

Spice Level:

Dietary