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Learn How to Make This Delicious Mexican Breakfast In Just 5 Minutes!

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Elizabeth Site
Elizabeth Site
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Recipe Information

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Video-Specific Recipe

Chorizo con Huevos

Cultural Context

Chorizo con Huevos is a beloved breakfast dish from Mexico, often enjoyed at home or in diners. It reflects the country's vibrant flavors and the tradition of hearty morning meals. This dish combines spicy chorizo with eggs, creating a satisfying start to the day. Variations exist across regions, with some adding ingredients like potatoes or cheese, showcasing the adaptability of this classic.

MexicanMXmain
20 min
easy
2 servings
Servings4
1/2 tomato
3 eggs
1/4 onion
plant-based chorizo
olive oil
butter
salt
guacamole
sour cream

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground pork

Turkey chorizo reduces fat while maintaining flavor.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites lower cholesterol while tofu provides protein.

1

Prepare a plate with cut-up fresh tomato and a dollop of sour cream.

2

Beat 3 eggs in a bowl.

3

Use 1/4 of an onion and sauté it in olive oil and butter until softened.

4

Add plant-based chorizo to the sautéed onion and cook until browned.

5

Add the beaten eggs to the chorizo mixture and scramble until cooked through.

6

Serve with tortillas, guacamole, and sour cream.

Cooking Techniques

sautéingscrambling

Equipment Needed

cast iron skilletplatebowlspatulaknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

Chorizo and EggsHuevos con Chorizo
Local Name: Chorizo con Huevos

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