Easy Fruit Salad 3 Delicious Ways
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Recipes in this Video
3 recipes
vegetariangluten-freedairy-freenut-freesoy-free
Ingredients
- ●2 cups diced watermelon
- ●2 cups diced cucumber
- ●1/4 cup red onion, thinly sliced
- ●1/4 cup fresh mint leaves, chopped
- ●1/4 cup feta cheese, crumbled (optional)
- ●2 tbsp olive oil
- ●1 tbsp balsamic vinegar
- ●Salt to taste
- ●Pepper to taste
Instructions
- 1In a large bowl, combine the diced watermelon and cucumber.
- 2Add the thinly sliced red onion and chopped mint leaves to the bowl.
- 3If using, sprinkle the crumbled feta cheese over the salad.
- 4In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- 5Drizzle the dressing over the salad and gently toss to combine.
- 6Taste and adjust seasoning if necessary.
- 7Serve immediately or chill in the refrigerator for 30 minutes before serving.
Equipment
large bowlsmall bowlwhiskknifecutting board
veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free
Ingredients
- ●1 cup diced pineapple
- ●1 cup diced mango
- ●1 cup diced kiwi
- ●1 cup diced strawberries
- ●1 cup diced papaya
- ●1/2 cup shredded coconut
- ●1/4 cup fresh mint leaves
- ●2 tbsp lime juice
- ●1 tbsp honey (optional)
Instructions
- 1In a large mixing bowl, combine the diced pineapple, mango, kiwi, strawberries, and papaya.
- 2Add the shredded coconut to the bowl and gently mix the fruits together.
- 3In a small bowl, whisk together the lime juice and honey (if using).
- 4Pour the lime juice mixture over the fruit salad.
- 5Gently toss the salad to ensure all the fruits are coated with the dressing.
- 6Chop the fresh mint leaves and sprinkle them over the salad.
- 7Give the salad one last gentle toss to incorporate the mint.
- 8Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 9Serve chilled as a refreshing side dish or dessert.
Equipment
mixing bowlwhiskcutting boardknife
Ingredients
- ●2 cups mixed stone fruits (peaches, plums, cherries, apricots)
- ●1 cup plain yogurt
- ●2 tbsp honey
- ●1 tbsp lemon juice
- ●1/4 tsp cinnamon
- ●1/4 cup chopped fresh mint
- ●1/4 cup chopped nuts (optional)
- ●1/2 tsp vanilla extract
Instructions
- 1Wash and slice the stone fruits into bite-sized pieces, removing any pits.
- 2In a mixing bowl, combine the yogurt, honey, lemon juice, cinnamon, and vanilla extract. Mix well until smooth.
- 3In a large serving bowl, add the sliced stone fruits.
- 4Pour the honey yogurt dressing over the stone fruits and gently toss to combine.
- 5Sprinkle the chopped mint over the salad and toss again.
- 6If using, add the chopped nuts for extra crunch and flavor.
- 7Serve immediately or chill in the refrigerator for 30 minutes before serving for a refreshing taste.
Equipment
mixing bowlserving bowlknifecutting board
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