Pan Con Pollo (EASY VERSION) - Salvadoran Chicken Sandwich! 🇸🇻🍔 | Tender, Juicy & Full of Flavor!

Marinate chicken with lime juice, cumin, oregano, salt, and black pepper for at least 30 minutes.

Heat olive oil in a large skillet over medium heat until shimmering.

Add marinated chicken to the skillet and cook until browned, about 5-7 minutes per side.

Remove chicken and let it rest while you prepare the vegetables.

In the same skillet, add sliced onions and bell peppers, cooking until softened, about 5 minutes.

Add minced garlic and cook for an additional minute until fragrant.

Chop the rested chicken into bite-sized pieces and return it to the skillet with the vegetables.

Stir in diced tomatoes and cook until heated through, about 3-4 minutes.

Toast bread rolls until golden brown.

Spread mayonnaise on the toasted rolls.

Layer the chicken and vegetable mixture onto the rolls.

Top with sliced avocado, jalapeños, and fresh cilantro.

Serve immediately with lime wedges on the side.

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