Spicy Roast Potatoes Recipe • Roasted Potatoes Recipe • Spicy Potatoes • Oven Masala Potatoes Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: oregano

Dried herbs are often more accessible and cost-effective.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: sage

Dried thyme is easier to store and use.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne pepper can add heat without the cost of specialty paprika.

Preheat the oven to 425°F (220°C).

Wash and peel the potatoes, then cut them into even-sized chunks.

Place the potato chunks in a large pot and cover with cold water.

Add salt to the pot and bring to a boil over high heat.

Boil the potatoes for about 10 minutes until slightly tender but not fully cooked.

Drain the potatoes and let them steam dry for a few minutes.

In a large mixing bowl, toss the potatoes with olive oil, salt, black pepper, garlic, rosemary, thyme, onion powder, and paprika until evenly coated.

Spread the potatoes in a single layer on a baking sheet.

Roast in the preheated oven for 30-40 minutes, turning halfway through, until golden brown and crispy.

Remove from the oven and sprinkle with fresh parsley before serving.

Cooking Techniques

Spice Level: