Crunchy Rainbow Coleslaw with Jamie Oliver | Cook With Amber

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

White vinegar is often more affordable and provides acidity.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a similar sweetness profile.

Slice the white cabbage using a knife or box grater.

Shred the carrots using a fancy peeler or box grater.

Chop fresh mint finely.

In a bowl, combine yogurt, English mustard, olive oil, lemon juice, and a pinch of salt to make the creamy dressing.

In another bowl, mix balsamic vinegar with olive oil and a pinch of salt for the dressing.

Shake the balsamic dressing in a jar until combined.

Pour the creamy dressing over the shredded cabbage and carrots and mix well.

Add the chopped mint to the mixture and combine.

Taste and adjust seasoning with sea salt and black pepper.

Plate the coleslaw and top with crumbled feta cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens