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🍳Tortilla de patatas española con cebolleta 🧅 | Muy jugosa y deliciosa | Reto gastronómico 🇪🇸

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
2.5K views👍 344
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Adri En La Cocina

Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Omelet in Onion Sauce

Cultural Context

The Spanish omelet, or Tortilla Española, is a beloved dish originating from Spain, often enjoyed at any meal of the day. Traditionally made with just eggs and potatoes, this version elevates it with a rich onion sauce, adding depth and flavor. It's a staple in Spanish cuisine, often served in tapas bars and at family gatherings, showcasing the simplicity and heartiness of Spanish cooking. Today, variations abound, with some adding chorizo or vegetables, making it a versatile dish enjoyed worldwide.

SpanishESmain
45 min
medium
4 servings
Servings4
6 huevos
3 patatas grandes
1 cebolleta
pizca de sal
aceite de oliva virgen extra

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while being versatile.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and suitable for vegetarians.

1

Pelar y cortar las patatas en rodajas.

2

Calentar aceite de oliva en una sartén y añadir las patatas.

3

Cocinar las patatas hasta que estén tiernas.

4

Mientras, batir los huevos en un bol y añadir una pizca de sal.

5

Agregar las patatas cocidas al bol con los huevos batidos.

6

Incorporar la cebolleta picada a la mezcla.

7

Verter la mezcla en la sartén y cocinar a fuego medio.

8

Cuando esté dorada por un lado, dar la vuelta a la tortilla y cocinar el otro lado.

Cooking Techniques

sautéingmixingblending

Equipment Needed

sarténbol

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsmilk

Also Known As

Tortilla Española con Salsa de Cebolla
Local Name: Tortilla Española con Salsa de Cebolla

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