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SALSA PARA TORTILLA DE PATATA ¡¡ MUY ORIGINAL, OS ENCANTARÁ !!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Spanish Omelet in Onion Sauce

Cultural Context

The Spanish omelet, or Tortilla Española, is a beloved dish originating from Spain, often enjoyed at any meal of the day. Traditionally made with just eggs and potatoes, this version elevates it with a rich onion sauce, adding depth and flavor. It's a staple in Spanish cuisine, often served in tapas bars and at family gatherings, showcasing the simplicity and heartiness of Spanish cooking. Today, variations abound, with some adding chorizo or vegetables, making it a versatile dish enjoyed worldwide.

SpanishESmain
45 min
medium
4 servings
Servings4
1/2 pimiento verde
1/2 pastilla de caldo concentrado
1 hoja de laurel
2 dientes de ajo
1/2 cebolla
aceite de oliva
agua
sal
perejil
colorante
1 cucharita de harina

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while being versatile.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and suitable for vegetarians.

1

Chop the green pepper, garlic, and onion finely.

2

In a pan, heat olive oil and sauté the chopped vegetables until soft.

3

Add the half cube of concentrated broth, bay leaf, and water to the pan.

4

Season with salt and add parsley and coloring.

5

Stir in the flour and mix well until the sauce thickens.

Cooking Techniques

sautéingmixingblending

Spice Level:

🌶️🌶️🌶️

Allergens

eggsmilk

Also Known As

Tortilla Española con Salsa de Cebolla
Local Name: Tortilla Española con Salsa de Cebolla

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