Tortilla de patatas con cebolla
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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J
Juani GámezRecipe Information
Recipe Available
Video-Specific Recipe
Spanish Omelet in Onion Sauce
Cultural Context
The Spanish omelet, or Tortilla Española, is a beloved dish originating from Spain, often enjoyed at any meal of the day. Traditionally made with just eggs and potatoes, this version elevates it with a rich onion sauce, adding depth and flavor. It's a staple in Spanish cuisine, often served in tapas bars and at family gatherings, showcasing the simplicity and heartiness of Spanish cooking. Today, variations abound, with some adding chorizo or vegetables, making it a versatile dish enjoyed worldwide.
SpanishESmain
45 min
medium
4 servings
Also Known As
Tortilla Española con Salsa de Cebolla
Local Name: Tortilla Española con Salsa de Cebolla
