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How To Make Chimichanga Casserole - Easy Mexican Recipe

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Recipe Information

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Chicken Chimichanga Casserole

Cultural Context

Chimichangas are a popular dish in Mexican cuisine, typically consisting of a tortilla filled with meat and deep-fried. This casserole variation offers a convenient way to enjoy the flavors without frying, making it a family-friendly meal. It reflects the fusion of traditional Mexican ingredients with modern cooking techniques, suitable for busy weeknights.

MexicanMXmain
45 min
medium
6 servings
Servings4
Oil for frying
10 flour tortillas
1 tablespoon butter
1 tablespoon of flour
1 and a half cups of chicken broth
16oz sour cream
4 cups of melty cheese (1 cup is used for sauce)
1 medium onion
3 cups of shredded chicken
4 roasted poblano peppers (1 pepper to top casserole)

chicken

🥗Healthier: turkey

💰Cheaper: canned chicken

Turkey is leaner, while canned chicken is budget-friendly.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

black beans

🥗Healthier: kidney beans

💰Cheaper: pinto beans

Kidney beans are nutritious, while pinto beans are often less expensive.

1

Preheat the oven.

2

In a pan, heat oil and fry the tortillas until golden.

3

In a mixing bowl, combine butter, flour, chicken broth, and sour cream to make a sauce.

4

In a large bowl, mix shredded chicken, diced onion, and roasted poblano peppers.

5

Layer tortillas in a baking dish, followed by the chicken mixture and cheese.

6

Repeat layers until all ingredients are used, finishing with cheese on top.

7

Bake for 25-30 minutes or until cheese is bubbly and golden.

Cooking Techniques

bakedlayered

Equipment Needed

ovenbaking dishmixing bowlpan

Spice Level:

🌶️🌶️🌶️

Dietary

nut-free

Allergens

dairy

Also Known As

Chimichanga BakeChimichanga Casserole
Local Name: Cazuela de Chimichanga de Pollo

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