How to Grill Onions

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is more cost-effective while still adding acidity.

Peel the Spanish onion and cut it longitudinally (horizontally) into thick pieces.

Put olive oil on the onion pieces and place them directly onto the grill bars.

Grill the onions on medium or high heat, checking them in a few minutes.

Once the onions brown, turn them over to grill the other side.

After grilling, sprinkle salt on the onions to avoid inhibiting browning during grilling.

Drizzle balsamic vinegar on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary