1-Hour Dinner Rolls
Recipes in this Video
Originating from Waterford, Ireland, Blaas are soft, floury rolls traditionally enjoyed with breakfast or as a snack. They are a staple in the region, often served with butter or filled with various ingredients. Today, Blaas are celebrated beyond Waterford, with variations appearing across Ireland and even internationally, showcasing the versatility of this beloved bread.
Ingredients
- ●strong white flour
- ●yeast
- ●salt
- ●sugar
- ●milk
- ●water
- ●butter
- ●flour for dusting
Instructions
- 1Mix strong white flour, yeast, salt, and sugar in a large bowl.
- 2Warm milk and water until lukewarm, then add to the dry ingredients.
- 3Stir until a dough forms, then knead on a floured surface for about 10 minutes.
- 4Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
- 5Preheat the oven to 220°C (428°F).
- 6Punch down the risen dough and divide it into equal portions.
- 7Shape each portion into a round bun and place on a floured baking tray.
- 8Cover the buns and let rise for another 30 minutes.
- 9Bake in the preheated oven for 15-20 minutes until golden brown.
- 10Remove from the oven and cool on a wire rack before serving.
Ingredient Alternatives
strong white flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber, while all-purpose flour is more accessible.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is heart-healthy, while margarine can be less expensive.
Techniques
Equipment
Also Known As
Dinner rolls have been a staple in American households, often served at family gatherings and holiday meals. Their quick preparation makes them a favorite for weeknight dinners, allowing families to enjoy fresh bread without the long waiting times of traditional recipes. Today, variations abound, with different flours and flavorings being incorporated, but the essence of the soft, warm roll remains cherished across the country.
Ingredients
- ●all-purpose flour
- ●instant yeast
- ●sugar
- ●salt
- ●milk
- ●butter
- ●eggs
- ●water
Instructions
- 1Combine flour, yeast, sugar, and salt in a large bowl.
- 2Heat milk and butter in a saucepan until warm but not boiling.
- 3Add warm milk mixture to the dry ingredients and mix until combined.
- 4Add eggs and water, mixing until a dough forms.
- 5Knead the dough on a floured surface for about 5 minutes until smooth.
- 6Place dough in a greased bowl, cover, and let rise in a warm place for 30 minutes.
- 7Preheat oven to 375°F (190°C).
- 8Punch down the risen dough and divide into equal pieces.
- 9Shape each piece into a ball and place in a greased baking dish.
- 10Cover and let rise for another 15 minutes.
- 11Bake in preheated oven for 15-20 minutes until golden brown.
- 12Remove from oven and brush with melted butter before serving.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil reduces saturated fat while maintaining moisture.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water keeps the rolls light.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup brown sugar
- ●1/2 cup unsalted butter
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1 1/2 cups all-purpose flour
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●1 cup butterscotch chips
Instructions
- 1In a microwave-safe bowl, melt the butter and brown sugar together in the microwave for about 30 seconds, stirring until smooth.
- 2Allow the mixture to cool slightly, then add the eggs and vanilla extract, mixing well.
- 3In a separate bowl, whisk together the flour, baking powder, and salt.
- 4Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 5Fold in the butterscotch chips until evenly distributed.
- 6Pour the batter into a greased microwave-safe dish, spreading it evenly.
- 7Microwave on high for 4-5 minutes, checking for doneness with a toothpick (it should come out clean).
- 8Let the blondies cool in the dish for a few minutes before cutting into squares.
- 9Serve warm or at room temperature.
Equipment
Ingredients
- ●1 1/2 cups graham cracker crumbs
- ●1/2 cup unsweetened cocoa powder
- ●1/2 cup powdered sugar
- ●1/2 cup unsalted butter, melted
- ●2 cups heavy cream
- ●1 cup sweetened condensed milk
- ●1 tsp vanilla extract
- ●1/2 cup mini marshmallows
- ●1/2 cup chocolate chips
- ●1/4 cup whipped cream (for topping)
Instructions
- 1In a mixing bowl, combine graham cracker crumbs, cocoa powder, powdered sugar, and melted butter. Mix until well combined.
- 2Press the mixture into the bottom and sides of a pie dish to form a crust. Chill in the refrigerator for 30 minutes to set.
- 3In another bowl, whip the heavy cream until soft peaks form.
- 4Gently fold in the sweetened condensed milk and vanilla extract into the whipped cream until fully combined.
- 5Pour the filling into the chilled crust and smooth the top with a spatula.
- 6Sprinkle mini marshmallows and chocolate chips evenly over the top of the filling.
- 7Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.
- 8Before serving, top with additional whipped cream and chocolate shavings if desired.
- 9Slice and serve chilled.
Equipment
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