5 Must Eat Asian Dipping Sauces, Knorr & CiCi Li - Asian Home Cooking Recipes
Recipes in this Video
Originating from Chinese cuisine, Sweet and Sour Sauce is a beloved condiment that balances tangy and sweet flavors, often accompanying fried dishes. Traditionally, it reflects the harmony of flavors in Chinese cooking. Today, it has gained global popularity, appearing in various adaptations, from fast food to gourmet dishes.
Ingredients
- ●vinegar
- ●sugar
- ●ketchup
- ●soy sauce
- ●cornstarch
- ●water
- ●pineapple juice
- ●garlic
Instructions
- 1Combine vinegar, sugar, and ketchup in a saucepan over medium heat.
- 2Stir until sugar dissolves completely, about 2-3 minutes.
- 3Add soy sauce and pineapple juice, mixing well.
- 4In a separate bowl, dissolve cornstarch in water to create a slurry.
- 5Slowly pour the cornstarch mixture into the saucepan while stirring continuously.
- 6Bring the sauce to a simmer, cooking until thickened, about 3-5 minutes.
- 7Remove from heat and let cool before serving.
Ingredient Alternatives
vinegar
Healthier: apple cider vinegar
Cheaper: white vinegar
Apple cider vinegar offers a milder flavor.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds sweetness with a unique flavor.
ketchup
Healthier: homemade tomato sauce
Cheaper: store-bought tomato sauce
Homemade sauce can reduce preservatives.
pineapple juice
Healthier: orange juice
Cheaper: canned pineapple juice
Orange juice gives a different but pleasant tang.
Techniques
Equipment
Also Known As
Originating from Indonesia, Peanut Sauce is a staple in many Southeast Asian cuisines, often served with satay skewers or as a dip. It embodies the region's love for bold flavors and rich textures, making it a versatile condiment. Today, variations of peanut sauce are enjoyed globally, often adapted to local tastes and available ingredients.
Ingredients
- ●peanut butter
- ●soy sauce
- ●coconut milk
- ●brown sugar
- ●lime juice
- ●garlic
- ●ginger
- ●chili paste
- ●sesame oil
- ●water
Instructions
- 1Mix peanut butter and soy sauce in a bowl until smooth.
- 2Add coconut milk and stir until fully combined.
- 3Incorporate brown sugar and lime juice, mixing until dissolved.
- 4Grate garlic and ginger, then add to the mixture.
- 5Stir in chili paste for heat, adjusting to taste.
- 6Drizzle in sesame oil and whisk until creamy.
- 7If the sauce is too thick, add water gradually until desired consistency is reached.
Ingredient Alternatives
peanut butter
Healthier: almond butter
Cheaper: sunflower seed butter
Almond butter is lower in calories and offers a different flavor profile.
coconut milk
Healthier: light coconut milk
Cheaper: evaporated milk
Light coconut milk reduces fat while maintaining creaminess.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free while liquid aminos provides a similar flavor.
brown sugar
Healthier: honey
Cheaper: white sugar
Honey adds natural sweetness with a unique flavor.
Techniques
Equipment
Also Known As
Sweet and sour sauce has its roots in Chinese cuisine, often associated with Cantonese dishes. Traditionally, it balances the flavors of sweet and tangy, making it a popular accompaniment for fried dishes like sweet and sour pork. Over the years, it has found its way into various global cuisines, often adapted to local tastes, leading to numerous variations that include different fruits and spices.
Ingredients
- ●sugar
- ●vinegar
- ●ketchup
- ●soy sauce
- ●cornstarch
- ●water
- ●pineapple juice
- ●bell pepper
- ●onion
- ●garlic
- ●ginger
- ●sesame oil
- ●red pepper flakes
- ●green onions
- ●carrot
- ●salt
Instructions
- 1Combine sugar, vinegar, ketchup, and soy sauce in a saucepan over medium heat.
- 2Stir until sugar dissolves completely, about 2-3 minutes.
- 3In a small bowl, mix cornstarch and water until smooth.
- 4Add the cornstarch mixture to the saucepan and stir continuously until thickened, about 2-4 minutes.
- 5Incorporate pineapple juice and bring to a simmer.
- 6Add chopped bell pepper, onion, garlic, and ginger to the sauce.
- 7Cook for an additional 3-5 minutes until vegetables soften slightly.
- 8Stir in sesame oil and red pepper flakes for flavor.
- 9Remove from heat and let cool slightly before serving.
- 10Garnish with sliced green onions and grated carrot if desired.
Ingredient Alternatives
sugar
Healthier: honey
Cheaper: brown sugar
Honey provides sweetness with additional flavor.
pineapple juice
Healthier: orange juice
Cheaper: apple juice
Orange juice adds a citrusy note while being more accessible.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free while maintaining umami flavor.
cornstarch
Healthier: arrowroot powder
Cheaper: flour
Arrowroot is gluten-free and thickens similarly.
Techniques
Equipment
Also Known As
Originating from Malaysia, sweet chili sauce is a staple condiment known for its balance of sweetness and heat. Traditionally served with fried foods and spring rolls, it has become popular in various Asian cuisines. Today, it is widely enjoyed around the world, often used as a dipping sauce or marinade.
Ingredients
- ●red chili peppers
- ●garlic
- ●sugar
- ●vinegar
- ●water
- ●fish sauce
- ●cornstarch
- ●salt
Instructions
- 1Blend red chili peppers and garlic until smooth.
- 2In a saucepan, combine the blended mixture with sugar, vinegar, and water.
- 3Bring the mixture to a simmer over medium heat.
- 4Stir continuously until the sugar dissolves completely.
- 5Mix cornstarch with a little water to create a slurry.
- 6Add the cornstarch slurry to the saucepan while stirring.
- 7Cook until the sauce thickens, about 2-3 minutes.
- 8Remove from heat and let cool.
- 9Transfer to a clean jar and store in the refrigerator.
Ponzu sauce originated in Japan and is a staple in Japanese cuisine, often used as a dipping sauce for sashimi and as a dressing for salads. Its bright, tangy flavor profile complements a variety of dishes, making it a versatile condiment. Today, ponzu has gained popularity worldwide, with many variations incorporating different citrus fruits.
Ingredients
- ●soy sauce
- ●yuzu juice
- ●rice vinegar
- ●mirin
- ●dashi stock
- ●sugar
- ●lime juice
- ●orange juice
Instructions
- 1Combine soy sauce, yuzu juice, rice vinegar, and mirin in a bowl.
- 2Add dashi stock and stir until well mixed.
- 3Incorporate sugar and stir until dissolved.
- 4Add lime juice and orange juice for additional citrus flavor.
- 5Taste and adjust seasoning as desired.
- 6Transfer to a jar and refrigerate for at least 30 minutes before serving.
More Sweet & Sour Savory Sauce Videos
(1 videos)
Similar American Videos
(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
Apple Fritter Doughnuts
Laura in the Kitchen
Crab Bisque
Dirty Spoons
Apple Cranberry Pecan Salad
Arabesque Media
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
Tuna Noodle Casserole - Food Wishes
Food Wishes
Boston Cream Pie
Preppy Kitchen
Southern Fried Chicken
Smokin' & Grillin with AB
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
Smoked Shotgun Shells
Meat Church BBQ
Broccoli Cheese Soup
Preppy Kitchen
Broccoli Cheese Soup
Preppy Kitchen
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Potato Salad
J. Kenji López-Alt
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
Similar Recipes From Other Cuisines
(24 videos)
Mayonnaise Recipe | How to make Mayonnaise
Recipes by Carina
✅NIGERIAN WHOLE WHEAT BREAD RECIPE(100%)| NIGERIAN BROWN BREAD| NIGERIAN BREAD RECIPE
Queenvarieties Channel
Avocado Toast
Cooking with Coit
La Brioche parfaite. Ma recette de brioche à la maison super facile pas à pas .
Boulangerie Pas à pas
Boulangerie - La pâte à brioche
BaKnutt
RECETTE INRATABLE | BRIOCHE MAISON | Pour les nuls en brioche, comme moi !
Eloë 🌸
Brioche extra moelleuse au Thermomix ® "recette facile"
Gourmandise et plaisir
Simplement la recette de ma brioche maison Francine.
Choumchoumnass.🌹
Recette de Brioche maison moelleuse sans Robot !#brioche # brioche maison
Cooking by Nissou
recette Brioche maison facile
douja monde
Comment faire une baguette ?
VCE French - Pierrick Hubert
Baguette express et INRATABLE
Marjosamira Cook
Baguettes fait maison
cuisine et régal
Recette de la tradition - la baguette comme à la boulangerie
Tziganette
🥖 BAGUETTE MAISON SANS PÉTRISSAGE/ROBOT/MOULE 🥖 la recette express et inratable. Deli Cuisine
Deli Cuisine
Baguette 1heure. 100%maison 100% rapide et facile.
Made'moizelle Cloé
🥖Baguettes homemade croustillantes/mie aérée🥖
Selen Kaymaz
RECETTE BAGUETTE MAISON : LA MEILLEUR :)
Nora
4 petites baguettes maisons à la main dans votre four
Jean Lépine
RECETTE FACILE LES BAGUETTES CROUSTILLANTES FAITE MAISON
Casa Bena Cuisine
BAGUETTE TRES SIMPLE ET RAPIDE
Sabrina sabi
🥐 Croissant 🥐Thermomix faits maison facile! 👍- Préparation pâte feuilletée pliage portefeuille Tuto
Antoine Minart
RECETTE ORIGINALE DES CROISSANTS MAISON, PAINS AU CHOCOLAT, CHOCOLATINES AU BEURRE, FACILE, ASTUCES
PAPA GÂTEAUX
Croissants simples
Recette Chef Latifa الشيف لطيفة