Recipe #5182: Skillet Creamed Corn

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: mozzarella

💰Cheaper: processed cheese

Processed cheese is more affordable and melts well.

Shuck 6 ears of corn using a serrated knife, running it straight down the cob.

Place the corn in a food processor or blender and pulse until creamy.

Heat olive oil (or butter) in a skillet.

Add the creamed corn to the skillet and cook for about 8 minutes until it becomes milky and creamy.

Season the corn with kosher salt and fresh ground pepper.

If desired, add a little milk to achieve the desired creaminess.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens